Our Japanese cuisine is light, digestible, sophisticated and powerful at the same time. High-quality ingredients are processed skillfully with rich nuances and animated by contrasting colors and textures.
Particularly exciting ROJI special-sushi-creations are: “amazing friendship” a loving couple of salmon and avocado, pleasantly enveloped by Nori rice roll coat and cream cheese, covered with eel, salmon flambé, salmon tartar and sesame.
The most delightful way of enjoying Japanese art of cooking is “tempura” which means all kinds of deep frying.
“Ebi Tempura Rolls”: A deep fried shrimp enthrones on a set of traditionally-wrapped Ura Maki sushi and can’t decide whether to immerse into the aromatic soy sauce or to dress with the pleasing sharpness of wasabi.
Small but nice is our range of temptations made of green tea for a wonderful sweet conclusion.
Traditional Japanese beverages going with the meal are green tea or rice wine. Make your choice out of the abundance of numerous tea and wine specialties.
Don’t hesitate to ask for assistance choosing the right authentic drink.